Receta simple Cottage pie delicioso

Cottage pie delicioso. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio Classic Cottage Pie Recipe photo by Taste of Home Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes.

It originated when the potato was being introduced as a cheap food for the poor, and the dish was popular among the people living in modest cottages. Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were often used by the peasants, who lived in cottages. En este artículo yo haré compartir uno una receta sobre Cottage pie delicioso , cómo hacerlo simple porque solo requiere 21 materiales y 10 solo pasos.

Cottage pie delicioso

  1. – Para el sofrito.
  2. 2 – zanahorias.
  3. 1 – cebolla grande.
  4. 675 g – ternera picada.
  5. 2 troncos – apio.
  6. 1 cda – harina común.
  7. – Aceite oliva virgen extra.
  8. 1 cda – mantequilla.
  9. – Sal.
  10. – Pimienta.
  11. 2 cdas – perejil.
  12. 1 pizca – nuez moscada.
  13. 1 hoja – laurel.
  14. 2 cdas – tomate ketchup.
  15. 1 cda – salsa Worcester.
  16. – Para el puré de patata.
  17. 900 g – patatas (6 patatas medianas aprox.).
  18. 150 ml – leche.
  19. 1 cda – sopera mantequilla.
  20. – Sal.
  21. – Pimienta.

So, "cottage pie" was an easy to make, affordable dish. Shepherd's pie has another name, cottage pie, and mashed potatoes have another alternative – sweet potatoes. Whatever you call it, there's enough in the recipe to bake one casserole and freeze the other for up to three months. Did we mention Cumberland pie is a cousin, but with bread crumbs on top?

Cottage pie delicioso

  1. Prepara todas las verduras, pélalas y córtalas en cubitos pequeños..
  2. En una olla grande pon una cucharada pequeña de mantequilla y un chorrito de aceite, añade todas las verduras y sofríelas hasta que estén doradas..
  3. En un cazo aparte pon las patatas peladas a hervir mientras vas cocinando el sofrito..
  4. Cuando las verduras estén doradas resérvalas aparte y repite el procedimiento con la carne picada..
  5. Cuándo la carne ya esté marroncita añade otra vez las verduras y agrega la cucharada de harina..
  6. Llegados a este punto, añade todas las especias junto con el ketchup, la salsa Worcester y un poco de agua. Prueba y rectifica de sal y pimienta..
  7. Calienta el horno a 180°C.
  8. Pincha las patatas con un cuchillo y si ya están cocidas retira del fuego. Machácalas y mézclalas con la leche y la mantequila hasta que quede una pasta homogénea, añade sal y pimienta..
  9. Pon la mezcla en una bandeja para horno y por encima el puré de patata que has hecho..
  10. Déjalo en el horno 30-40 min o hasta que veas que el puré coge un color tostadito..

There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in a gravy. Cottage Pie – comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until golden. One of the best cosy foods to make with ground beef! Wondering what's the difference between Cottage Pie and Shepherd's Pie? "The Cottage Cheese Pie is an Edelman family recipe from Europe — most likely Germany or Austria. eso es cómo hacer Cottage pie delicioso

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