Receta simple Pastel de choclo

Pastel de choclo. Choclo is the quechua word for "tender corn," or the new corn of the season. This is a typical Chilean dish, but is also eaten in Argentina and Peru with some variations in the recipe, sometimes using cornmeal instead of freshly mashed sweet corn. Pastel de choclo is a beef and corn casserole that is a very traditional and popular dish in Chile.

The original version combines beef, onions, raisins, olives, eggs, chicken, and of course, the choclo corn. Remember, while blending the corn with milk, stop before the mix becomes too smooth. There are many interpretations of this Chilean chicken and corn casserole. En este artículo nosotros escribir a una receta sobre Pastel de choclo , cómo hacerlo muy fácil porque solo necesito 12 materiales y 5 solo pasos.

Pastel de choclo

  1. – choclos humeros(grandes).
  2. – Albahaca a gusto.
  3. – cebollas.
  4. – carne picada o molida.
  5. – pechugas de pollo.
  6. – huevos duros.
  7. – Aceitunas.
  8. – aceite.
  9. – margarina o mantequilla.
  10. – leche.
  11. – Azúcar a gusto.
  12. – Comino /sal/Ají color.

In this one, corn cooks with milk until it is slightly thick, then whirls in the food processor until smooth. Serve this slightly sweet dish with pebre, posted separately. Pastel de Choclo: A Beef and Corn Casserole. Literally translated, pastel de choclo means "corn pie".

Pastel de choclo

  1. Limpiar los choclos, desgranarlos y pasarlos por la licuadora con un poquito de leche y un poco de albahaca.
  2. Poner el choclo ya molido en una olla para hacer la pastelera;agregar la margarina, sal, azúcar, y leche, revolver todo el tiempo para que no se pegue y al momento de hervir se apaga.
  3. Para el Pino :picar la cebolla en cuadritos, poner la carne, el pollo picado, albahaca picada, condimentos y aceite (cocinar por unos 15 a 20 minutos llama baja).
  4. Armar las fuentes con dos cucharones de pino, aceitunas y huevo.
  5. Rellenar con la pastelera y poner azúcar encima y llevar al horno hasta que estén dorados por encima y listo!.

But this dish isn't a pie in the traditional, crusted pie, sense. Rather, it's a pie in a similar way that shepherd's pie is a "pie". Actually, many people refer to pastel de choclo as the Chilean version of shepherd's pie. Like a Chilean shepherd's pie, pastel de choclo tops spiced ground beef with a puréed corn crust. Use purchased refrigerated grilled chicken breast pieces or grill your own. eso es receta Pastel de choclo

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