Receta para Chipá Guasú 🌽🌽🧀

Chipá Guasú 🌽🌽🧀. Chipa guazú (sometimes spelled chipa guasú) is one of the many varieties of chipa consumed by Paraguayans. The shapes and composition vary, some are stuffed. Like many dishes of Paraguay, chipa may also be found in neighboring Argentina.

Chipa guasu is a variety of chipa, a cake based on corn grains with the addition of onions, water, eggs, cinnamon, milk, and cheese. Its name stems from two words – chipa, referring to a variety of corn-based cakes, and guasu, which means big in Guarani, so one can say that chipa guasu is the largest of all chipas. It is a favorite side dish in Paraguay during the corn harvest, when cooks brown. En este artículo yo haré compartir es decir una receta sobre Chipá Guasú 🌽🌽🧀 , muy fácil porque solo requiere 5 materiales y 5 solo pasos.

Chipá Guasú 🌽🌽🧀

  1. – Choclos (1 por persona).
  2. – leche.
  3. – Cebolla mediana.
  4. – huevos.
  5. – queso fresco.

The chipa guasu is a cake made with corn grains, onions and Paraguayan cheese. It is often served in asados Origin of the name. Chipa refers generically to a diverse group of cakes that has corn as a. The paraguay corn pie chipa guazu is a popular american side dish that is popular in to the international cuisine too.

Chipá Guasú 🌽🌽🧀 step by step

  1. Cocinar los choclos en agua hirviendo con sal por 15 minutos apróx o hasta que estén tiernos. Dejar enfriar y desgranarlos..
  2. Picar la cebolla y cocinarla a fuego bajo en sartén con un poquito de aceite y sal hasta que esté transparente. Dejar enfriar un poco..
  3. Colocar los granos de choclo, los huevos y la leche en licuadora. Licuar todo..
  4. Mezclar la preparación con la cebolla y verter en un molde (ideal pyrex)..
  5. Agregar los trocitos de queso y llevar a horno medio por 15 minutos o hasta que la preparación esté sólida (podes intercalar 15' arriba y 10' en la parte de abajo del horno así se dora). Bon appetit!.

Chipa Guazú is very much like the Sopa Paraguaya, only it is creamier. The chipa guazú or chipa guasú It is a typical corn cake of the Guarani. It is one of the many varieties of chipa, a word that is used to refer to both cakes and bread. It is a simple preparation, but very tasty and can be done with corn or fresh corn, which is recommended, or with canned or frozen grains and a food processor. Chipa guasu is a variety of chipa, a cake based on corn grains with the addition of onions, water, eggs, cinnamon, milk, and cheese. eso es guía Chipá Guasú 🌽🌽🧀

Add a Comment

Your email address will not be published. Required fields are marked *