Receta fácil Pastel de choclo

Pastel de choclo. Choclo is the quechua word for "tender corn," or the new corn of the season. This is a typical Chilean dish, but is also eaten in Argentina and Peru with some variations in the recipe, sometimes using cornmeal instead of freshly mashed sweet corn. Pastel de choclo is a beef and corn casserole that is a very traditional and popular dish in Chile.

Remember, while blending the corn with milk, stop before the mix becomes too smooth. There are many interpretations of this Chilean chicken and corn casserole. In this one, corn cooks with milk until it is slightly thick, then whirls in the food processor until smooth. En este artículo nosotros haré compartir uno una receta sobre Pastel de choclo , muy fácil porque solo requiere 9 materiales y 6 solo pasos.

Pastel de choclo

  1. 3 – choclos tiernos.
  2. 1 – cebolla grande.
  3. 2 dientes – ajo.
  4. 4 – huevos.
  5. 150 grs. – De queso parmesano rallado.
  6. 150 grs – queso mantecoso cortado en dados.
  7. – Aceite en spray.
  8. 2 cucharadas – polenta (harina de Maíz).
  9. – Condimentos: sal, nuez moscada, pimienta molida, comino.

Serve this slightly sweet dish with pebre, posted separately. Pastel de Choclo: A Beef and Corn Casserole. Literally translated, pastel de choclo means "corn pie". But this dish isn't a pie in the traditional, crusted pie, sense.

Pastel de choclo

  1. Cortar la cebolla chiquita y poner a cocinar hasta que se ponga transparente. Reservar.
  2. Pelar los choclos y desgranarlos..
  3. Luego ponerlos en procesadora y procesarlos. Si no tienen pueden rallarlos. Yo agregué el ajo y los condimentos para que se mezcle todo bien..
  4. Luego poner todo en un bowl y mezclar bien. Agregar los quesos. Ahora mezclar y probar los condimentos antes de agregar los huevos batidos..
  5. Untar una fuente para horno con spray y polenta. Verter la preparación y cocinar a fuego bajo durante una hora..
  6. Probar con un cuchillo si está cocido, si sale limpio. Dejar enfriar unos minutos y desmoldar. Disfruten.

Rather, it's a pie in a similar way that shepherd's pie is a "pie". Actually, many people refer to pastel de choclo as the Chilean version of shepherd's pie. Like a Chilean shepherd's pie, pastel de choclo tops spiced ground beef with a puréed corn crust. Use purchased refrigerated grilled chicken breast pieces or grill your own. Pastel de choclo is popular in one form or another throughout South America. eso es guía Pastel de choclo

Add a Comment

Your email address will not be published. Required fields are marked *