Receta fácil Shepherd's pie

Shepherd's pie. A Delicious Blend Of Spices And Seasonings That Delivers Homemade Taste, Every Time. A Tasty Seasoning Blend To Help Create The Perfect Comfort Food! Chefs Plate delivers fresh ingredients & simple recipes right to your door every week.

Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. En este artículo admin quiero compartir uno una receta sobre Shepherd's pie , hazlo muy fácil porque solo necesito 14 materiales y 5 solo pasos.

Shepherd's pie

  1. 800 gr – carne picada.
  2. 1 – cebolla morada grande.
  3. 1 – puerro.
  4. 4 – zanahorias.
  5. 1.5 L. – caldo de carne.
  6. 2 cucharadas – lea perrins.
  7. 20 ml – vino tinto.
  8. 4 cucharadas – tomate frito.
  9. – Romero, orégano, comino molido, sal, pimienta y aceite de oliva.
  10. – ——————-.
  11. 1 kg – patata pelada.
  12. 50 gr – mantequilla.
  13. – Leche.
  14. – Mozzarela rallada.

Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Traditionally, shepherd's pie is made with lamb (hence the name).

Shepherd's pie

  1. Picamos la cebolla y el puerro a dados pequeños, la zanahoria en rodajas finas. En una sartén caliente echamos 2 cucharadas de aceite y doramos la verdura, una vez dorado echamos las especies (romero, orégano y tomillo).
  2. Echamos la carne picada. (la receta original es con carne de cordero, pero nosotros lo hacemos con mezcla 50% de cerdo y ternera). Una vez dorada echamos las 2 cucharadas de Lea Perrins, el tomate frito, echamos el caldo caliente, removemos, y dejamos a fuego lento con tapa hasta que se reduzca el caldo. (A partir de 1hora aprox).
  3. Pelamos y troceamos la patata y ponemos a cocer en abundante agua con un poco de sal. Una vez cocida la pasamos por un pasa puré y le añadimos la mantequilla y le vamos incorporando leche hasta tener una masa bastante compacta. La probamos de sal y rectificamos añadiendo un poco de pimienta..
  4. Preparamos una bandeja para el horno y la engrasamos con mantequilla o aceite de oliva, echamos toda la carne en el fondo extendiéndolo bien para que nos quede parejo, encima extendemos el puré de patatas y lo emparejamos bien, intentado de alisarlo bien, con un tenedor podemos hacer formas bonitas y añadimos la mozzarella y gratinamos..
  5. Que aproveche.

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. eso es receta Shepherd's pie

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